One hundred days of pie No.41 Clarks of Cardiff
It was chirpy Bristolian Ian Holloway who first opined that Clarks Pies were one of the best things to come out of Bristol (apart from himself). However, it seems that statement was a touch liberal with the truth, you see Clarks pie originated in Cardiff and still thrive and survive there to this very day.
I took the opportunity to head west last year to understand the Clarks phenomenon. Pulled up in a working class area […]
I took the opportunity to head west a few weeks back to understand the Clarks phenomenon. Pulled up in a working class area of Cardiff to be hit by the sweet aroma of baking and students wheeling shopping trollies back to the supermarket they carried them from on their head’s the previous night just to get the quid back.