One hundred days of pie: No.16 – TJ Parry-Jones & Daughters

2017-06-15T15:29:04+01:00August 5th, 2014|

parryjones1I will attempt to keep this brief – because – “LIFE OF PIES” THE BOOK WENT TO THE PRINTERS LAST NIGHT!!!!

Yes, the toil and torment is over and now it’s the waiting game until it hits the streets whilst battling back technical snags.

Anyway, here’s another pie. Following on from yesterday, I also got another pie the day I dropped into the Penmaenmawr Spar – this one from TJ Parry-Jones & Daughters. You can almost sense […]

One hundred days of pie: No.15 Pork & Apple, Treflach Farm

2017-06-15T15:29:04+01:00August 3rd, 2014|

treflach1I actually cooked a big apple pie last night. Trust me this is unusual as a) I’m a crap cook and b) I don’t generally mess around with sweet pies. But what about mixing the two up?

Fruit topped pies are an interesting phenomenon and go most notably with pork. Imagine my glee one Monday morning when I was driving back from Conwy in North Wales and I pulled off the A55 to visit the Penmaenmawr […]

Blooming great dishes are Wales

2014-02-23T21:15:55+00:00February 23rd, 2014|

hambonefullApril 2012

You’ve never known bad luck until you’ve been stood behind a man with a peregrine falcon perched on his shoulder and he buys the last pie in the shop. Never mind, in Conwy there’s always somewhere else nearby as the Welsh are partial to indulge in an oggy. I said OGGY!!

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