Life of Pies: available to buy now

2014-03-29T12:23:07+00:00March 29th, 2014|

bookcoverA self published, self funded travelogue epic in search of the perfect pie, written with humour, observation and downright desperation.

Over 500 copies have been sold to date of Life of Pies which means that there’s less than 500 left to get your mitts on.

This is my ultra positive way of saying I’ve still got a shed full of the buggers left and I had to pay the printers on the credit card….

So here’s the details…..

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Blooming great dishes are Wales

2014-02-23T21:15:55+00:00February 23rd, 2014|

hambonefullApril 2012

You’ve never known bad luck until you’ve been stood behind a man with a peregrine falcon perched on his shoulder and he buys the last pie in the shop. Never mind, in Conwy there’s always somewhere else nearby as the Welsh are partial to indulge in an oggy. I said OGGY!!

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Ludlow Calling

2014-02-23T20:57:23+00:00February 23rd, 2014|

feathershotelMarch 2012 was the month where I started to spread my wings. What better way to celebrate the arrival of Spring than a day out in Shropshire on a dual mission.

Without sounding like Cilla off Corrie when she’s on Britain’s Best Bakery narration duties, Shropshire is the home of the fidget pie and also the town of Much Wenlock where locals and visitors alike queue around the corner for the pies of John Ryan (and his sons).

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Marshall Spearing: American rapper or Macclesfield Butcher?

2014-02-12T20:19:19+00:00February 12th, 2014|

Spearing1February 2012 saw me still tippy-toeing around the North West in my often extended lunch hour and so it was that I found myself being given the evil eye by a track suited youth outside Macclesfield court house. Not surprising really as I was doing a voice recording and holding my phone like one of those tits out of the apprentice. He probably wanted to stab me.

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I love it when a plan comes together……

2014-02-09T10:01:42+00:00February 9th, 2014|

Westwells1And it is doing (sort of)….

I spent today sifting through nearly 1,500 photos of pies and pastries I have consumed in an attempt to whittle it down to a publishable printed selection.

In a desperate attempt to drum up interest in the book prior to pre-launch, I’ll be banging a few of these photos online in rough chronological order to whet your appetite over the next few weeks.

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