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	<title>French Oven &#8211; Life of Pies</title>
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		<title>One hundred days of pie: No.7 The French Oven</title>
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		<pubDate>Sun, 20 Jul 2014 08:41:05 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[French Oven]]></category>
		<category><![CDATA[Grainger Market]]></category>
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		<category><![CDATA[Life of Pies]]></category>
		<category><![CDATA[Minced beef]]></category>
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		<category><![CDATA[Pie & Peas]]></category>
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					<description><![CDATA[LIFE OF PIES IS ON SALE NOW Time for a Minced Beef and Mushy Peas Pie! Yes you read that right! It’s not a minced beef pie with mushy peas – it’s a minced beef and mushy peas pie. The mushy peas are on the inside. I bumped into one of the FC United lads  [...]]]></description>
		
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