One hundred days of pie No.45 A New Zealand Gourmet steak and cheese

2017-06-15T15:29:09+01:00September 20th, 2014|

nzgourmet1I imagine taking pies to Newcastle is a bit like taking coals to Newcastle but for one bunch of foolhardy Southerners, and I mean REAL Southerners, well they seem to be excelling at it.

I ordered a box full of NZ Gourmet pies (yes that’s the NZ which is a long way down south) towards the end of last year and shared them out with my mates. The Thai green curry pie was excellent and Mike’s […]

A gourmet meat and potato pie?

2013-10-06T10:42:50+01:00October 6th, 2013|

Lord1It doesn’t sound right that does it? The humble meat and potato is the signature dish of the town of Wigan and is also prevalent in many Lancastrian towns stretching north as far as Morecambe and Barrow.

I’ve had over 100 different ones of these in the past two years and almost all have been typified by their earthy charm’s in terms of filling and of course, the all-important price. A working man (or woman’s) nosebag […]

©The Life Of Pies | All Rights Reserved
Design by
Go to Top