Somehow, seven years has passed since I embarked on my ground breaking travelogue, the Life of Pies. It wasn’t the first or only book about pies, but it still remains the only book about eating pies, rather than the plethora of attempts at books determined to teach the public as to how to make a good pie. Seems a bit illogical to me. Why bake when you can buy and keep your local butcher, baker or even a candle stick maker in business? LOL, as if people still make a living making candles. Yep, they make a bloody fortune out […]