One hundred days of pie: No.48 Lord of the Pies – The Stockport Pie
After a long day procuring growlers on the other side of the Pennines, I found myself negotiating the labyrinth that is the narrow winding streets of Stockport town centre in search of one more pie. I parked on a meter outside a nightclub cum lapdancing bar and headed for the bright lights and noise emanating from Stockport market over the bridge. Lord of the Pies (ace literary pun there) is situated at the quieter end […]
It doesn’t sound right that does it? The humble meat and potato is the signature dish of the town of Wigan and is also prevalent in many Lancastrian towns stretching north as far as Morecambe and Barrow.