One hundred days of pie No.28: The Shropshire Fidget Pie
The first few weeks of “Life of Pies” were spent sneaking around the North West mainly eating meat and potato pies (because I hadn’t yet told the missus what I was up to).
It soon became evident that I need to spread my wings beyond the safety blanket of my native North West and thus began the GREAT SEARCH in earnest. With wife and baby now in tow it became necessary to source a “family day […]