I think this is what I will have to call a post pie audit. As I am currently writing up my forthcoming book at a rate of knots, I am challenging my own rationale in some senses and forcing out some repeat visits.
Dawsons of Tyldesley is one such case in question. The pie I had there in June 2012 lived long in the memory: very much like a Galloways meat and potato pie but better. […]
A self published, self funded travelogue epic in search of the perfect pie, written with humour, observation and downright desperation.
Over 500 copies have been sold to date of Life of Pies which means that there’s less than 500 left to get your mitts on.
This is my ultra positive way of saying I’ve still got a shed full of the buggers left and I had to pay the printers on the credit card….
So here’s the details…..
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And it is doing (sort of)….
I spent today sifting through nearly 1,500 photos of pies and pastries I have consumed in an attempt to whittle it down to a publishable printed selection.
In a desperate attempt to drum up interest in the book prior to pre-launch, I’ll be banging a few of these photos online in rough chronological order to whet your appetite over the next few weeks.
I’ve had to lay off the pies for a week or two for one reason or another before pushing on to the conclusion of Life of Pies in the early Autumn so I’ve been using my temporarily pastry free brain to get my records up to date.
Being a boring maths geek as well as a pie obsessive I couldn’t help knock together a chart or two showing my progress to date, in this case one […]