Having introduced the original Clarks yesterday, it would be harsh not to give it’s English cousin a bit of air space.

The same day I went to Cardiff, I also weaved my merry way to the Clarks pie shop in the sleepy area of Bedminster  (sorry) in Bristol. Cruising along the A5 past the Severn basin with an army of joggers and cyclists up above, down below and alongside on a glorious wintry day. Past the […]