One hundred days of pie No.45 A New Zealand Gourmet steak and cheese

2017-06-15T15:29:09+01:00September 20th, 2014|

nzgourmet1I imagine taking pies to Newcastle is a bit like taking coals to Newcastle but for one bunch of foolhardy Southerners, and I mean REAL Southerners, well they seem to be excelling at it.

I ordered a box full of NZ Gourmet pies (yes that’s the NZ which is a long way down south) towards the end of last year and shared them out with my mates. The Thai green curry pie was excellent and Mike’s […]

One hundred days of pie No.31 Greggs meat and potato pie

2017-06-15T15:29:07+01:00August 25th, 2014|

greggs1Every good book needs a pantomime villain and somehow Greggs seemed to inadvertently fit that bill. I’d be rambling through some town centre, searching for that elusive traditional butchers or bakers and I’d get hit with a wall of garish blue whether I was in Barrow or Basingstoke. 

The ubiquitous Greggs. Their only crime was to get too big. And now they get blamed for the fact that people are too big. The thing is I […]

One hundred days of pie No.31 Greggs meat and potato pie

2017-06-15T15:29:07+01:00August 25th, 2014|

greggs1Every good book needs a pantomime villain and somehow Greggs seemed to inadvertently fit that bill. I’d be rambling through some town centre, searching for that elusive traditional butchers or bakers and I’d get hit with a wall of garish blue whether I was in Barrow or Basingstoke. 

The ubiquitous Greggs. Their only crime was to get too big. And now they get blamed for the fact that people are too big. The thing is I […]

One hundred days of pie: No.7 The French Oven

2017-06-15T15:29:03+01:00July 20th, 2014|

Frenchoven1LIFE OF PIES IS ON SALE NOW

Time for a Minced Beef and Mushy Peas Pie!

Yes you read that right! It’s not a minced beef pie with mushy peas – it’s a minced beef and mushy peas pie. The mushy peas are on the inside. I bumped into one of the FC United lads on the train home one day last week, Ste Wood who regaled me with some of the gastronomic treats he has encountered […]

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