I think this is what I will have to call a post pie audit. As I am currently writing up my forthcoming book at a rate of knots, I am challenging my own rationale in some senses and forcing out some repeat visits.

Dawsons of Tyldesley is one such case in question. The pie I had there in June 2012 lived long in the memory: very much like a Galloways meat and potato pie but better. […]