One hundred days of pie No.44 Jesse Smiths of Cirencester

2017-06-15T15:29:09+01:00September 20th, 2014|

jessesmith1Cirencester is one of those places that, no matter whether you live there or not, you just have to adopt a West Country accent to say it. When I came here, I was initially looking for a Halls Bakery within the castle walks but I simply couldn’t find it. Parked on double yellows running around in the pissing rain like a drowned rat. How dare the Romans not provide multi storey short stay (preferably free) […]

One hundred days of pie: No.20 Pork Pie from Elliotts of Northampton

2017-06-15T15:29:05+01:00August 9th, 2014|

elliotts4What happened here was that I tried repeatedly to get in touch with Dunkleys, a champion pie maker around these parts but when I eventually did they were a touch rude to me on the phone. 

My ire was further stirred by the fact that sometime last year Wetherspoons took their pies off the menu (as indeed it is Dunkleys that used to supply them). To this very day, all you can get in that fine […]

And so it begins……

2014-05-11T13:37:16+01:00May 11th, 2014|

philippesThe following article appeared in the Wigan fanzine, The Mudhutter a few weeks ago and explains how the “Life of Pies” began and how the author hopes to use the latest craze of “Crowd Funding” to help fund the printing of the book.

Left: A steak pie from Philippes of Skipton

A new year always brings new aims and ambitions. By day I work as an accountant but in my spare time I co-edit this Wigan fanzine […]

Growler Watch

2014-03-05T22:41:59+00:00March 5th, 2014|

arjonesI make no apology as to where I come from. The town of Wigan is notable for many things in many spheres, indeed an almost remarkable amount for a town of it’s size. Most recently for a quite stunning portrayal of haute cuisine on Come Dine With Me. In a culinary sense though, it’s always been about the pies. 

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300 up and a pie pilgrimage

2013-06-13T17:47:27+01:00June 13th, 2013|

Melton1On Sunday night I tucked into what I reckon must have been my 300th pie since my mission commenced* *Or pasty / bake / slice / roll as a substitute where pies were unavailable. It was a Dickinson & Morris Melton Mowbray individual pork pie and it felt apt to be eating such a notable pie for a landmark scoff.

Saturday was spent driving the missus up the wall (as usual) by driving to the heart […]

Disaster strikes…..but redemption taps in the rebound

2013-04-26T15:43:44+01:00April 26th, 2013|

StanforthsMarch was a good month for eating pies, according to my records I had 19 of them. Good work eh? Well, yes and no.
I’ve probably alluded to this in the past but the way I operate when I go pie hunting is that I take a camera along with me to get a photo of the goods and I […]

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