One hundred days of pie No.25: Aulds Steak and Haggis Pie
I’ve only a vague idea how this Scottish baker made it into the book. As I went on quite a direct and demanding tour over the border I was perhaps looking for a more standard chain to augment the more specific pie objectives I had set myself and I believe Aulds of Greenock Morton are one of the bigger independent chains with a presence in Scotland (excluding the ubiquitous Greggs obviously).
I had a few language […]
I’d heard about the Killie Pie long before starting the book but I didn’t exactly know what was in it. If you’d ask me now I’d tell you that it’s purely a bloody good steak pie.