Whatever next: Pie Soup?
Now I like HP Sauce me. In fact I’d go as far as to say I love it. It’s the piri piri sauce of the working classes; and it’s been around since Nando was just that lad Abba used to sing about.
However, before we get carried away, my preference at a push is to put it on a pie not in a pie so this is no shoe in of a review.
I stand firmly in […]