I actually cooked a big apple pie last night. Trust me this is unusual as a) I’m a crap cook and b) I don’t generally mess around with sweet pies. But what about mixing the two up?

Fruit topped pies are an interesting phenomenon and go most notably with pork. Imagine my glee one Monday morning when I was driving back from Conwy in North Wales and I pulled off the A55 to visit the Penmaenmawr […]