One hundred days of pie: No.19 The Crusty Pie Company
Bit of a daft name really isn’t? Surely by default a pie should have a crust otherwise it’s not a pie; nor is it crusty.
Anyway, sweeping aside that minor pedantry, if you head to Market Street in Manchester at the minute you’ll find a load of market stalls. It spread around our place like wildfire “THERE’S A POP UP PORK PIE STALL NEAR THE ARNDALE” and indeed there was. We don’t get this kind of […]
I make no apology as to where I come from. The town of Wigan is notable for many things in many spheres, indeed an almost remarkable amount for a town of it’s size. Most recently for a quite stunning portrayal of haute cuisine on Come Dine With Me. In a culinary sense though, it’s always been about the pies.
