Life of Pies: just a few copies left
If you are wondering why this blog hasn’t been updated for a while, it is because I have moved on to a new, exciting follow up project.
The Good Pie Guide is coming soon, and I am busy compiling details from hundreds of pie purveyors up and down the country. If you want to add your favourite or suggest a pie I need to try, just drop me a line here.
I am down to less than a hundred copies of Life of Pies, so you can still buy a copy here for […]

Welcome to Wigan – undisputed pie capital of the world! Maybe it is disputed though?
Looking for a literary treat for the pie lover in your life? Well, look no further as “Life of Pies” can fulfil your needs….
At least I’ve finally got the answer to a question posed right at the beginning of Life of Pies, namely – when a pie shop sells a small and large meat and potato pie, why on earth would anyone order a small one?
It’s just over 12 months to the day since I launched my self-published epic Life of Pies and I’d be lying if I said things had gone exactly to plan. I’ve not had the best year to be perfectly frank, in fact in a literary sense, it has been something of an unmitigated disaster.
It was a sunny, summer’s day when I found myself at the Table Table chain in the Stone Cross pub near Haydock. It was actually the same day as when I last updated the blog and I had already polished off a
A familiar establishment but a pie I’ve never tried before from there. It’s a cheese and onion pie from Greens which I think cost around £1.50.
At last, 50up! This is still under 16% of the pies featured in all their glory in the Life of Pies, magnificent value for under a tenner.
After a long day procuring growlers on the other side of the Pennines, I found myself negotiating the labyrinth that is the narrow winding streets of Stockport town centre in search of one more pie. I parked on a meter outside a nightclub cum lapdancing bar and headed for the bright lights and noise emanating from Stockport market over the bridge. Lord of the Pies (ace literary pun there) is situated at the quieter end […]
I must apologise for not updating this blog for the past few weeks but as some readers may be aware, my pie eating mission was drawn to the attention of the national press during British Pie Week.