The great stick up job!

2015-02-18T21:18:50+00:00February 18th, 2015|

piestickersIf your local pie shop is any good, you may have not noticed a new adhesive adorning the window. A few weeks ago I took the plunge and ordered several hundred car stickers in a bid to spread the gospel of good pies.

You can hopefully see an example of these very stickers in the images included in this blog.

If I’m honest, the purpose is twofold and ideally of mutual benefit. From my perspective it will […]

A book about pies? Why on earth…..

2015-02-12T22:22:50+00:00February 12th, 2015|

percys1To give you a flavour of what possesses someone to write a book about pies, I’ve reproduced an article below that I scribbled for the brilliant Barnsley based fanzine West Stand Bogs….

PS Sorry I had January off after the gargantuan effort of actually putting the book together and getting it published in 2014 but I’m back now, blogging blogs and flogging books (hopefully). Go on, it’s only £9.99 and it’s […]

Wishing you a Hap-PIE Christmas!!

2014-12-08T17:54:33+00:00December 8th, 2014|

piecoverThere’s just over two weeks left for you to make someone’s Christmas a truly Hap-PIE one by getting the pie lover in your life a copy of Life of Pies!

Over 20 boxes of the book have now gone out and the feedback has been incredible. It’s truly heartwarming for me personally to know that it has been so well received.

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One hundred days of pie No.44 Jesse Smiths of Cirencester

2017-06-15T15:29:09+01:00September 20th, 2014|

jessesmith1Cirencester is one of those places that, no matter whether you live there or not, you just have to adopt a West Country accent to say it. When I came here, I was initially looking for a Halls Bakery within the castle walks but I simply couldn’t find it. Parked on double yellows running around in the pissing rain like a drowned rat. How dare the Romans not provide multi storey short stay (preferably free) […]

One hundred days of pie No.43 Mobberley Village Bakery

2017-06-15T15:29:09+01:00September 14th, 2014|

mob1I seem to have gone overboard praising some of the better pies in the book the last few weeks, well today I thought I’d cover one of life’s little disappointments. Mobberley is a posh little place situated equidistant between two wealthy Cheshire towns, Knutsford and Wilmslow. 

I was working nearby with a limited lunch window and decided to give this one a bash based on its proximity rather than recommendation. After driving past Jodrell Bank and […]

One hundred days of pie No.42: Clarks of Bristol

2017-06-15T15:29:09+01:00September 14th, 2014|

clarksbristol1Having introduced the original Clarks yesterday, it would be harsh not to give it’s English cousin a bit of air space.

The same day I went to Cardiff, I also weaved my merry way to the Clarks pie shop in the sleepy area of Bedminster  (sorry) in Bristol. Cruising along the A5 past the Severn basin with an army of joggers and cyclists up above, down below and alongside on a glorious wintry day. Past the […]

One hundred days of pie No.41 Clarks of Cardiff

2017-06-15T15:29:09+01:00September 14th, 2014|

clarksshopIt was chirpy Bristolian Ian Holloway who first opined that Clarks Pies were one of the best things to come out of Bristol (apart from himself). However, it seems that statement was a touch liberal with the truth, you see Clarks pie originated in Cardiff and still thrive and survive there to this very day. 

I took the opportunity to head west last year to understand the Clarks phenomenon. Pulled up in a working class area […]

One hundred days of pie No.40 Dawsons Meat and Potato Pie

2017-06-15T15:29:08+01:00September 14th, 2014|

dawsons1I feel duly obliged to do a piece on this one in my pie hall of fame. If you see the links on the right, you’ll notice it is the most read story on this here blog.

It wasn’t always – it seems to have rocketed up in the past few weeks to come from nowhere. Maybe the eighties teen heartthrob show “Dawsons Creek” has seen a resurgence in recent times? Maybe […]

Guess what came yesterday?

2017-06-15T15:29:08+01:00September 14th, 2014|

advance1Yes – It’s a pair of advance copies of Life of Pies sent by air freight! 

As the picture below testifies! (pie supplied for measurement purposes)

I’m still waiting for a definitive date for the launch. The pallets have been shipped I just don’t know exactly when they will land at my door.

Current estimate is some point between October 16th – 24th, so just over a month to go!

I will be holding a launch in Wigan on […]

One hundred days of pie: No.38 A Glovers Butter Pie

2017-06-15T15:29:08+01:00September 11th, 2014|

glovers1Ah yes, the butter pie: talk about a pie which divides opinions. 

I had one the other day from Galloways and my personal opinion is that they are pleasant, but I’d always rather have a bit of meat in there if possible.

For the uninitiated, this is a pie made with butter, potato and onion. In much the same way as Friday is “chippy tea” day, the Butter pie was conceived as a way for all good […]

One hundred days of pie – No.37 Yorkes Peppered Steak

2017-06-15T15:29:08+01:00September 3rd, 2014|

yorkes1Although I’m quite centrally located – indeed I’m based in the pie capital of the country that is Wigan, there are certain places that I had to visit yet were quite hard to get to. It’s not easy to get to Inverness and back in a day just to get a pie and whereas Mrs T is an understanding girl, I’d possibly be pushing my luck a bit there.

So I hit upon an idea: if […]

One hundred days of pie – No.36 Thomas of Malmesbury

2017-06-15T15:29:08+01:00September 1st, 2014|

thomas1From one Thomas to another….with the main consistency being that it’s an awkward bugger to spell and say. Is it Thomas Butchers, Thomas the Butchers, Thomases Butcher, Thomas’s’ Butchers, Thomas’ Butchers, Thomases the Butcher oh my head’s gone….for a veritable wordsmith this ties me in knots.

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One hundred days of pie No.35 Thomas the Bakers of Ulverston

2017-06-15T15:29:08+01:00August 31st, 2014|

thomasulverston1I made several trips to marvellous Barrow during the course of the book, it turns out that the longest cul de sac in the world is a veritable pie hotbed.

The half dozen or so pie purveyors present in the peninsula all lay claim to make the best meat and potato pie, so what to make of Thomas the Bakers of nearby Ulverston?

[…]

One hundred days of pie No.33 Bridport Gourmet Pie

2017-06-15T15:29:07+01:00August 30th, 2014|

corfecastleAs I’m a third of the way through this little appetiser now, I perhaps need to iterate that the pies featured in this blog are not necessarily the best 100 I had, and they are featured in NO PARTICULAR ORDER as they say on those cheap gameshows you people seem to like watching.

They might be, they might not. I just dip into my pie archives and see what comes out…..if you want the full story […]

One hundred days of pie No.32 Foodcraft Fish & Chips

2017-06-15T15:29:07+01:00August 27th, 2014|

foodcraft1What? Fish & Chips? Yes Fish & Chips!

If myself and my fellow cohorts from Wigan have a secondary obsession apart from pies, I think it’s safe to say that it’s fish & chips. Open warfare and a large portion of ridicule can be thrown about on social media when it comes to debate and quality of the infamous “chippy tea”.

[…]

One hundred days of pie No.31 Greggs meat and potato pie

2017-06-15T15:29:07+01:00August 25th, 2014|

greggs1Every good book needs a pantomime villain and somehow Greggs seemed to inadvertently fit that bill. I’d be rambling through some town centre, searching for that elusive traditional butchers or bakers and I’d get hit with a wall of garish blue whether I was in Barrow or Basingstoke. 

The ubiquitous Greggs. Their only crime was to get too big. And now they get blamed for the fact that people are too big. The thing is I […]

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