June 2012 saw your correspondent eat a very posh pie with a double digit price in an Oxfordshire village and then nipping to the even posher deli around the corner for a growler to polish off proceedings.

With a few days to spend in Dorset, I ventured all the way as far as Yeovil to buy a pie from a baker’s revelling in the deligthful name of The Dutch Oven.

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